Spring is in full force, which means making use of more fruits and vegetables, well for me anyways. I am really bad with my fruits and vegetables. I only eat specific ones, but I am trying to change all that. Today's recipe is quick and simple, one of those meals that you can put together when you are pressed for time or simply want something quick to eat.
White Fish Fillets 2 Handful of Spinach
275 g Plum Tomatoes
Half an Onion
3 tbs Olive Oil 2 1/2 tbs Fish Seasoning
1/2 tsp of Salt
1/2 tbs Garlic Powder
1/2 tbs Italian Herb Mix
1 1/2 tbs Chilli Flakes
I started by prepping the fish which I seasoned it the night before. Before starting on the spaghetti, I put the fish on grill with some of the tomatoes for about 15 - 20 minutes. I seasoned the fish using the same seasoning that I used for the spaghetti, but you any type of seasoning mix.
I sliced the tomatoes in half, roughly chopped the spinach and thinly sliced the onions, then sautéed the onions and tomatoes in olive oil along with all the seasoning. As they softened up, I added the spaghetti and enough boiling hot water to cook the spaghetti. Once the spaghetti was half done, I added the spinach, and the fish right at the end.
I served it with some garlic bread and some of the tomatoes that I grilled with the fish.
I cheated a bit as the garlic bread was store bought. But I think I might do a garlic bread recipe as I have not tired making it before.