Sunday, 1 March 2015

Inspiration Of The Week 01/03/2015...

Fashion Inspiration

Giulia Baggini

Interior Inspiration

Scandinavian Apartment 

Tour an Eclectic and Cozy Black and White Space

Breakfast Inspiration

Baked Eggs with Sautéed Spinach, Cherry Tomatoes, Goat Cheese and Prosciutto

Quote of the Week

Yoruba Proverb 

Be Hopeful and Patient...

Wednesday, 25 February 2015

Fashion Inspiration: Emilia Wickstead AW15 Favourites...

I've always been a fan of Emilia Wickstead. Season after season, I find myself falling even more in love with the work of the designer. I love the femininity, colours, and wearability of the collections. This season, the colour palette consisted of pastels, autumnal colours, black, tartans and metallics. I particularly love the two pieces in the last picture below; they are so simple and chic.

Sunday, 22 February 2015

In The Kitchen 12...

Rosemary lamb Chops and Rosemary Yam Chips

I always come across fresh Rosemary in the supermarket but have never used it before. Normally, when I use herbs for cooking I use an Italian herb mix. I bought a packet of rosemary on impulse some days ago. I didn't know what I wanted to use them for until I remembered the email I received from Westfield about national chip week. Instead of using potatoes, I decided to use yam as we always have an abundance of it at home due to my mum's love for it. I paired the yam with lamb chops, which is a great hit in my house.

Lamb Chops Ingredients

Lamb Chops
Maggi Seasoning Cubes
Chilli Flakes

I prepped the lamb chops the night before, leaving them to marinate overnight. I washed them with water and lemon and marinated them using rosemary, chilli flakes, maggi and a small amount of oil as Lamb has a lot of fat which produces its own oil whilst cooking. I cut off most of the fat before washing them. 

The next day, I took the lamb out of the fridge and let them warm up to room temperature, then I seared them in a griddle pan before transferring it to the oven. I like my meat well done, so I seared them for about a minute on each side and grilled them in the oven for 20 minutes.

Rosemary Yam Chips Ingredients


I cut the yam into chunks and soaked them in water to stop them browning. I then seasoned with salt and rosemary before frying.

All done and served with some tomato sauce.

Inspiration Of The Week 22/02/2015...

Interior Inspiration

Dutch Home

Fashion Inspiration 

Delpozo Fall 2015 Ready To Wear

Architecture + Interior Inspiration

Industrial Loft by SHED Architecture & Design

Fashion Inspiration

The Best New York Fashion Week Street Style Fall 2015
Elenora Carisi

Quote of the Week